Verdant IPA Recipe

Recipe Info

Recipe Image

Verdant IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://www.youtube.com/watch?v=Wre4XX7cFko

Fermentables

61% - Maris Otter Pale - UK
6.25
38
3
Mash
17% - Vienna - DE
1.75
37
4
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
5% - Cara 20L - BE
0.5
34
20
Mash
3% - Caramel Pils - DE
0.3
34
8
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
14.0
Mosaic
1
Pellet
Boil
10 min(s)
12.7
16.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
2
Pellet
DryHop
3 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Verdant IPA yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Verdant IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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