This recipe has been brewed 3 time(s)
Brew Session: Blueberry Wheat
Tolley
7/18/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Added half the extract at boil, and the other half after the boil was done.
Brew Session: Blueberry Wheat
Tolley
4/6/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Smelled amazing during boil. Loved doing the specialty grains. Will definitely do that from now on. 4/25/15 - Pureed 6 lbs of blueberries and rack beer on top. Smells like a blueberry banana smoothie!5/2/15 - Checked gravity - 1.013 - tasted great!5/17/15 - Bottled5/30/15 - Tried a bottle - not a lot of head, but great carbonation. Taste starts with the wheat and ends with blueberry. More time conditioning should make it even better!
Recipe Facts
Blueberry Wheat
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 23.4 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 180 per 12oz Calories
