Belgian Blond Ale Recipe - Belgian blond ale 2020

Recipe Info

Recipe Image

Belgian blond ale 2020

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cane Sugar - US, Dextrine Malt - UK, Jarrylo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
10
36
2
Mash
8% - Cane Sugar - US
1
46
1
Late
8% - Dextrine Malt - UK
1
33
4
Mash

Hops

Jarrylo
0.5
Pellet
Boil
45 min(s)
15
21.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blond ale 2020
Belgian Blond Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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