Weissbier Recipe - Akkas apricot peach mandarin and lime summerale 35L 3

Recipe Info

Recipe Image

Akkas apricot peach mandarin and lime summerale 35L 3

by on
All Grain
42 Liter(s)
51 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Flaked Corn - US, Acidulated Malt - DE , Amarillo Hops, Mosaic Hops, London fog ale wlp066 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2, Hermetic peach, Hermetic mandarin, Hermetic apricot, Limepeel, Coriander.

This recipe was cloned from Akkas apricot peach mandarin and lime summerale 50L 2.

Fermentables

61% - Pilsner - DE
5.1
38
1
Mash
19% - Wheat Malt - DE
1.6
37
2
Mash
5% - Cane Sugar - US
0.4
46
1
Late
13% - Flaked Corn - US
1.1
37
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Amarillo
40
Pellet
Boil
5 min(s)
9
4.4
Mosaic
40
Pellet
Boil
5 min(s)
12.7
6.2
Amarillo
50
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
40
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

London fog ale wlp066
78%

Other Stuff

Protafloc
0.5697
each
Mash
Yeast Nutrient
0.0048
each
Mash
CaSo4
0.0111
each
Boil
CaCl2
0.0037
each
Boil
Hermetic peach
1.2069
each
Mash
Hermetic mandarin
3.6207
each
Mash
Hermetic apricot
2.4138
each
Mash
Limepeel
3.6207
each
Mash
Coriander
0.0145
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar er fra hermetikken! Ikke tilsett r?rsukker.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas apricot peach mandarin and lime summerale 35...
Weissbier
  • 42.00 Gallons Liters Batch Size
  • 51.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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