Saison Recipe - Sour Son of Sun

Recipe Info

Recipe Image

Sour Son of Sun

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
73%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Munich Light - DE, Caramel/Crystal 120 - US, Flaked Oats - US, Molasses - US, Hallertauer Mittelfrüh Hops, Danstar Belle Saison Homebrew Yeast, WLP670 WhiteLabs American Farmhouse Homebrew Yeast.

Fermentables

62% - Pilsner - DE
8
38
1
Mash
15% - Rye - US
2
37
3
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Molasses - US
1
38
80
Late

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
25.6

Yeast

Danstar Belle Saison
87%
WLP670 WhiteLabs American Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Son of Sun
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.3° SRM Color
  • 73% Efficiency
  • 7.2% ABV Alcohol
  • 224 per 12oz Calories
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