Blonde Ale Recipe - Peach, Mango, Rasberry Blonde Ale

Recipe Info

Recipe Image

Peach, Mango, Rasberry Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carapils - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Peach Blonde Ale.

Fermentables

63% - 2-Row - US
6
37
1
Mash
21% - Wheat - US
2
39
1
Mash
16% - Carapils - DE
1.5
33
2
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
14.9
27.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5# Peach puree in primary
2.
1.5# Peach puree in secondary
3.
1.5# Mango in primary
4.
1.5# Mango in secondary
5.
1# raspberries in Primary
6.
1# raspberries in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach, Mango, Rasberry Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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