Blonde Ale Recipe - Nightcap

Recipe Info

Recipe Image

Nightcap

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
76%
SMaSH Hazy Blonde Ale. Mash at 154-156F (60 min BIAB). Preboil gravity: 1.036

Fermentables

73% - Vienna - UK
4
35
3
Mash
27% - Flaked Oats - US
1.5
37
1
Mash

Hops

Cashmere
0.5
Leaf
Boil
60 min(s)
7.3
21.1
Cashmere
0.5
Leaf
FlameOut
0 min(s)
7.3
0.0
Cashmere
0.5
Pellet
DryHop
7 day(s)
7.3
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nightcap
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.2° SRM Color
  • 76% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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