American Wheat or Rye Beer Recipe - Oberon Clone BIAB

Recipe Info

Recipe Image

Oberon Clone BIAB

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
BIAB American Wheat. Saaz Hops: AA 3.6% is Czech; AA 6/4% is US. Used 0.75 oz of Sweet Orange Peel from Brewer's Best. Batch size is actually 5.5 gal, with 1 gallon left in kettle. (Total 6.5 gal)

Fermentables

% lb fermentable ppg   L   usage  
48% 6 2-Row - US 37
Mash
48% 6 Wheat - US 39
Mash
2% 0.25 Biscuit Malt - BE 36
24°
Mash
2% 0.25 Caramel/Crystal 10 - US 35
10°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 60 minutes 2.7 4.0
0.5 Saaz Pellet Boil 60 minutes 6.4 9.6
0.5 Saaz Pellet Boil 30 minutes 6.4 7.4
0.75 Saaz Pellet Boil 15 minutes 3.6 4.0
0.5 Hallertau Pellet Boil 15 minutes 2.7 2.0
0.75 Saaz Pellet Boil 1 minutes 3.6 0.3
3.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 oz Coriander Boil
0.75 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oberon Clone BIAB
American Wheat or Rye Beer
6.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.055
1.010
4.5° SRM
75%
27.3 IBU (brewgr)
0.50
5.7% ABV
181 per 12oz
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