American Wheat Beer Recipe - Oberon Clone BIAB

Recipe Info

Recipe Image

Oberon Clone BIAB

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
BIAB American Wheat. Saaz Hops: AA 3.6% is Czech; AA 6/4% is US. Used 0.75 oz of Sweet Orange Peel from Brewer's Best. Batch size is actually 5.5 gal, with 1 gallon left in kettle. (Total 6.5 gal)

Fermentables

48% - 2-Row - US
6
37
2
Mash
48% - Wheat - US
6
39
2
Mash
2% - Biscuit Malt - BE
0.25
36
24
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
2.7
4.0
Saaz
0.5
Pellet
Boil
60 min(s)
6.4
9.6
Saaz
0.5
Pellet
Boil
30 min(s)
6.4
7.4
Saaz
0.75
Pellet
Boil
15 min(s)
3.6
4.0
Hallertau
0.5
Pellet
Boil
15 min(s)
2.7
2.0
Saaz
0.75
Pellet
Boil
1 min(s)
3.6
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.25
oz
Boil
Orange or Lemon peel
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon Clone BIAB
American Wheat Beer
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 27.3 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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