Belgian Golden Strong Ale Recipe - Delirium Tremens clone

Recipe Info

Recipe Image

Delirium Tremens clone

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Munich Light - DE, Cane Sugar - US, Invert Sugar - US, Styrian Goldings Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Coriander, Ginger, Grains of Paradise?, Add all @ 10 min left.

This recipe was cloned from Delirium Tremens clone.

Fermentables

77% - Pilsner - DE
5.33
38
1
Mash
3% - Melanoidin Malt - US
0.225
37
20
Mash
3% - Munich Light - DE
0.2
37
6
Mash
10% - Cane Sugar - US
0.68
46
1
Late
7% - Invert Sugar - US
0.45
46
1
Late

Hops

Styrian Goldings
43
Pellet
Boil
60 min(s)
5.3
21.3
Styrian Goldings
7
Pellet
Boil
20 min(s)
5.3
2.1
Styrian Goldings
7
Pellet
Boil
3 min(s)
5.3
0.4
Tettnang
7
Pellet
Boil
20 min(s)
4.5
1.8
Tettnang
7
Pellet
Boil
3 min(s)
4.5
0.4

Yeast

Wyeast Belgian Strong Ale 1388
76%

Other Stuff

Coriander
12
each
Boil
Ginger
4
each
Boil
Grains of Paradise?
4
each
Boil
Add all @ 10 min left
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Time: 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Delirium Tremens clone
Belgian Golden Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 313 per 12oz Calories
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