Best Bitter Recipe - Old Crafty Bobs Session Bitter

Recipe Info

Recipe Image

Old Crafty Bobs Session Bitter

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
In the making.

Fermentables

88% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
2% - Amber - UK
0.1
32
27
Mash
5% - Torrefied Barley - US
0.2
36
2
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
19.4
Archer
10
Pellet
Boil
15 min(s)
4.5
2.9
Archer
15
Pellet
Boil
30 min(s)
4.5
6.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protofloc tablet or Irish Moss
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64 C for 30 mins
2.
Mash at 68 C 20 mins
3.
Mash out at 72 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Session Bitter
Best Bitter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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