English Barleywine Recipe - Howlin Wee Heavy Ale

Recipe Info

Recipe Image

Howlin Wee Heavy Ale

by on
All Grain + Extract
6.5 Gallon(s)
7.75 Gallon(s)
60 min
55%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Carapils - DE, Torrified Wheat - US, Black Malt - US, Flaked Barley - US, Rice Hulls - US, Dry Malt Extract - Light - US, Vienna - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

61% - Maris Otter Pale - UK
17
38
3
Mash
11% - Bonlander Munich - US
3
36
10
Mash
5% - Carapils - DE
1.25
33
2
Mash
2% - Torrified Wheat - US
0.5
36
2
Mash
2% - Black Malt - US
0.5
28
500
Mash
1% - Flaked Barley - US
0.25
32
2
Mash
4% - Rice Hulls - US
1
0
0
Mash
11% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Vienna - US
1.25
36
4
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
28.2
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 5.5 gallons of water to 164 DEGREES. Add to mash tun then add grains to bag and steep for 60 minutes
2.
Bring 4 gallons to 168 degrees before 60 minute steep is done.
3.
After 60 minutes lift bag and squeeze. Now vorlauf until clear and drain into Kettle
4.
Take 4 gallons of water and sparge grains. Remove enough wort to get 7.75 gallons
5.
Bring water to boil and add DME 3oz of fuggles hops
6.
With 15 minutes left add 1oz of fuggles hops and 1/4 teaspoon Irish moss
7.
After 60 minutes you should have around 6.75 gallons. Now cool wort to 72 degrees
8.
While wort is chilling take 1/2 cup of water and heat to 86 to 95 degrees then add yeast to rehydrate. Stir gently and leave undisturbed for 15 to 30 minutes until foam appears at the top. Stir to suspend yeast and let sit for another 5 minutes.
9.
Once wort has reached 72 degrees take OG Then pitch yeast and shake fermentor.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Howlin Wee Heavy Ale
English Barleywine
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 24.0° SRM Color
  • 55% Efficiency
  • 9.9% ABV Alcohol
  • 330 per 12oz Calories
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