American Pale Ale Recipe - Zombie Bite Pale Ale

Recipe Info

Recipe Image

Zombie Bite Pale Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

89% - 2-Row - US
2
37
1
Mash
11% - Caramel/Crystal 30 - US
0.25
35
30
Steep

Hops

Citra
0.08
Pellet
Boil
45 min(s)
12
15.3
Citra
0.13
Pellet
Boil
15 min(s)
12
13.5
Citra
0.17
Pellet
Boil
10 min(s)
12
12.9
Citra
0.2
Pellet
Boil
5 min(s)
12
8.3
Citra
0.75
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Bite Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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