1909 Whitbread IPA ish Recipe

Recipe Info

Recipe Image

1909 Whitbread IPA ish

by on
All Grain
10 Liter(s)
9 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Invert Sugar - US, East Kent Goldings Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
1.5
38
3
Mash
18% - Invert Sugar - US
0.32
46
1
Late

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5
31.6
East Kent Goldings
40
Pellet
Boil
30 min(s)
5
38.9
East Kent Goldings
15
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1909 Whitbread IPA ish
  • 10.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 70.5 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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