American Pale Ale Recipe - Sierra Granada

Recipe Info

Recipe Image

Sierra Granada

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
75%
Sierra Nevada Pale Ale Clone

Fermentables

91% - Maris Otter Pale - UK
5.2
38
3
Mash
7% - CaraMunich II - DE
0.38
34
46
Mash
2% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
14
27.5
Cascade
30
Pellet
Boil
10 min(s)
7
7.5
Cascade
60
Pellet
Boil
0 min(s)
7
0.0
Cascade
50
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Safale - American Ale Yeast US-05
78%

Other Stuff

Whirlfloc
2
g
Mash
Clarity Ferm
2
g
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Use 2 sachets US-05
2.
Ferment for 14 days at 18-20 C
3.
Dryhop last 3 days
4.
Medium carbonation: 2.4 vol or 6 g/l priming sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Granada
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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