Best Bitter Recipe - Clone Of Maris Otter - Munich - Amarillo Pale Ale

Recipe Info

Recipe Image

Clone Of Maris Otter - Munich - Amarillo Pale Ale

by on
All Grain
5 Gallon(s)
5.7925 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat - UK, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Maris Otter - Munich - Amarillo Pale Ale.

Fermentables

75% - Maris Otter Pale - UK
5.5635
38
3
Mash
19% - Munich - UK
1.3909
37
9
Mash
6% - Wheat - UK
0.4173
37
2
Mash

Hops

Amarillo
0.445
Leaf
Boil
60 min(s)
8.9
14.7
Amarillo
0.2226
Leaf
Boil
45 min(s)
8.9
6.8
Amarillo
0.445
Leaf
Boil
30 min(s)
8.9
11.3
Amarillo
0.445
Leaf
Boil
15 min(s)
8.9
7.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.0631
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maris Otter - Munich - Amarillo Pale Ale
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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