Stomping Ground IPA Recipe

Recipe Info

Recipe Image

Stomping Ground IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://web.brewfather.app/share/tZfrSxKvsKfjRB

Fermentables

52% - Pilsner - DE
5.5
38
1
Mash
42% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Caramel Pils - DE
0.4
34
8
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.3
27.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1.5
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Step Mash 62C/144F for 45 min
2.
Step Mash 68C/154F for 30 min
3.
Mash Out 76C/170F for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stomping Ground IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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