British Brown Ale Recipe - English Brown Chai

Recipe Info

Recipe Image

English Brown Chai

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Munich - Light 10L - US, CaraVienna - BE, Dark Crystal 80L - UK, Chocolate Malt - US, Oat Malt - UK, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean, Cinnamon, Ginger, Clove, Anise.

Fermentables

45% - Maris Otter Pale - UK
4
38
3
Mash
23% - Vienna - US
2
36
4
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
9% - CaraVienna - BE
0.8
34
22
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Oat Malt - UK
0.25
28
2
Mash

Hops

Cascade
1.25
Leaf
Boil
60 min(s)
5.8
25.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Bean
1
each
Secondary
Cinnamon
2
each
Secondary
Ginger
2
each
Secondary
Clove
5
each
Secondary
Anise
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
18 green cardomom
2.
Boil 1 quart water with all the extra stuff, filter add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Brown Chai
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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