Saison Recipe - session saison

Recipe Info

Recipe Image

session saison

by on
Extract
3 Gallon(s)
4 Gallon(s)
60 min
60%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, cara munich malt, Victory Malt - US, Crystal 60L - CA, Hallertau Hops, Strisselspalt Hops, Herkules Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

50% - Dry Malt Extract - Pilsen - US
2.5
42
2
Extract
10% - Dry Malt Extract - Munich - US
0.5
42
8
Extract
20% - Dry Malt Extract - Wheat - US
1
42
3
Extract
10% - cara munich malt
0.5
0
3
Steep
5% - Victory Malt - US
0.25
34
28
Steep
5% - Crystal 60L - CA
0.25
34
60
Steep

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
26.3
Strisselspalt
1
Pellet
FlameOut
0 min(s)
4
0.0
Herkules
0
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.2° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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