International Pale Lager Recipe - Viking Pilsner Basic Lager

Recipe Info

Recipe Image

Viking Pilsner Basic Lager

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
90 min
75%
https://www.vikingmalt.com/wp-content/uploads/2019/11/VikingMalt_BeerMaltHandbook_Online.pdf

Fermentables

100% - Pilsner - US
4.5
34
1
Mash

Hops

Magnum
0.2
Pellet
Boil
90 min(s)
12.9
21.8
Cascade
0.25
Pellet
Boil
10 min(s)
6.8
4.9

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Pilsner Basic Lager
International Pale Lager
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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