201020 Recipe

Recipe Info

Recipe Image

201020

by on
Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Kokad i kastrull p? 8L vatten

Fermentables

76% - Dry Malt Extract - Extra Light - US
3.1
44
3
Extract
24% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Lemondrop
20
Pellet
Boil
60 min(s)
5.2
9.9
Lemondrop
20
Pellet
Boil
45 min(s)
5.2
9.1
Lemondrop
20
Pellet
Boil
30 min(s)
5.2
7.6
Lemondrop
20
Pellet
Boil
15 min(s)
5.2
4.9
Lemondrop
20
Pellet
Boil
5 min(s)
5.2
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

201020
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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