Fall 2020 IPA Recipe

Recipe Info

Recipe Image

Fall 2020 IPA

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Magnum (US) Hops, Cascade (US) Hops, Idaho-7 (drop temp to 180 degrees F) Hops, Bravo Hops, Columbus (US) Hops, Amarillo (US) Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Summer 2020 IPA.

Fermentables

100% - 2-Row - US
25
37
1
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
20.6
Cascade (US)
1
Pellet
Boil
45 min(s)
7
10.2
Cascade (US)
1
Pellet
Boil
30 min(s)
7
8.5
Cascade (US)
1
Pellet
Boil
15 min(s)
7
5.5
Cascade (US)
2
Pellet
Boil
2 min(s)
7
1.9
Idaho-7 (drop temp to 180 degrees F)
4
Pellet
FlameOut
0 min(s)
12
0.0
Bravo
4
Pellet
FlameOut
0 min(s)
13
0.0
Columbus (US)
3
Pellet
DryHop
4 day(s)
15
0.0
Amarillo (US)
3
Pellet
DryHop
4 day(s)
9.3
0.0

Yeast

Fermentis Safale K-97
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 117837

Tasted on 10/24/2020 by Brewer 117837

Notes:

Brewed today, OG 1.052 and split the batch using Verdant IPA and Safale K-97

Recipe Facts

Fall 2020 IPA
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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