All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Munich - Light 10L - US, Roasted Barley - BE, Chinook Hops, East Kent Goldings Hops, Tettnang Hops, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Vanilla Bean, Bourbon.
Fermentables
71% - Pale 2-Row - US
9
37
1
Mash
12% - Caramel/Crystal 40 - US
1.5
35
40
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Black Patent Malt - UK
0.75
25
500
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
2% - Roasted Barley - BE
0.25
30
0
Mash
Hops
Chinook
0.25
Pellet
Boil
60 min(s)
13
9.4
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
7.9
Tettnang
0.6
Pellet
Boil
30 min(s)
4.5
6.0
Perle
0.5
Pellet
Boil
15 min(s)
8.3
5.9
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
0.1
oz
Boil
Vanilla Bean
3
each
Primary
Bourbon
10
oz
Primary
Mash Steps
Maltose Rest
Infusion
154
60 min
Special Instructions
1.Cut 3 beans into rough 1 inch bits. Rough them up.
2.Cover with Bourbon and Let sit for 1 day before brew.
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