Test 3 - Vanilla Bean Porter Recipe

Recipe Info

Recipe Image

Test 3 - Vanilla Bean Porter

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Munich - Light 10L - US, Roasted Barley - BE, Chinook Hops, East Kent Goldings Hops, Tettnang Hops, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Vanilla Bean, Bourbon.

Fermentables

71% - Pale 2-Row - US
9
37
1
Mash
12% - Caramel/Crystal 40 - US
1.5
35
40
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Black Patent Malt - UK
0.75
25
500
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
2% - Roasted Barley - BE
0.25
30
0
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
9.4
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
7.9
Tettnang
0.6
Pellet
Boil
30 min(s)
4.5
6.0
Perle
0.5
Pellet
Boil
15 min(s)
8.3
5.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.1
oz
Boil
Vanilla Bean
3
each
Primary
Bourbon
10
oz
Primary

Mash Steps

Maltose Rest
Infusion
154
60 min

Special Instructions

1.
Cut 3 beans into rough 1 inch bits. Rough them up.
2.
Cover with Bourbon and Let sit for 1 day before brew.
3.
Toss solution into Primary on brew day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test 3 - Vanilla Bean Porter
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 43.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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