Saison Recipe - Antithesis Saison Du Vin

Recipe Info

Recipe Image

Antithesis Saison Du Vin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Northern Brewer kit with Cabernet Sauvignon grape extract

Fermentables

9% - Caramel Pils - BE
1
35
2
Mash
66% - Pilsen - UK
7.75
36
1
Mash
26% - Cabernet Sauvignon Grape Extract
3
32
0
Late

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
11.3
9.6
Nelson Sauvin
1.5
Pellet
Boil
60 min(s)
11.3
57.9

Yeast

Wyeast Belgian Saison 3724
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Add wine extract at flameout
2.
Fermentation temperature ramp up from 68? to 85? during fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Antithesis Saison Du Vin
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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