American IPA Recipe - Shimmer Dah Nah too

Recipe Info

Recipe Image

Shimmer Dah Nah too

by on
All Grain
6.1 Gallon(s)
7.5 Gallon(s)
60 min
80%
clone of orignial IPA with adjusted hops (couldn't source Ekuanot). Increased Ibu slightly and added more wheat for cloudiness. used some cascade and chinook from my homegrown stock, filled in the rest with store bought.

This recipe was cloned from Shimmer Dah Nah.

Fermentables

72% - 2-Row - US
9
37
1
Mash
4% - Dark Munich - DE
0.5
36
10
Mash
16% - Wheat - US
2
39
1
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5.8
7.4
Citra
0.5
Pellet
Boil
45 min(s)
12
15.5
Citra
0.5
Pellet
Boil
20 min(s)
12
10.2
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
8.9
Chinook
0.33
Leaf
Boil
15 min(s)
13
5.5
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.2
Mosaic
0.5
Pellet
Boil
2 min(s)
12.7
1.5
Cascade
0.5
Leaf
Boil
1 min(s)
5.8
0.3
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Chinook
1
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

Sodium Metabisulfite
1
each
Mash
Wilton Silver Pearl Dust
3
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 campden tablet per 5 gallons strike/mash water to remove chlorine
2.
Mash at 152F for 60 minutes, proceed with boil as normal.
3.
For added aroma, whirlpool the final 1 oz chinook when wort reaches 170-160F during chilling.
4.
Chill to 66F and pitch yeast.
5.
Ferment between 66F and 68F for 2 weeks.
6.
Add glitter to keg or per glass at serving

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shimmer Dah Nah too
American IPA
  • 6.10 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.007 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 202 per 12oz Calories
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