Raspberry Philly Sour Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Raspberry Philly Sour

KOAmps 11/21/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Berries pasturized for ~30min @65-70C with 1/4 cup dextrose and a squirt of lemon juice. Used 1.3 kg bags of no name imperfect raspberries. Kegged with 1/2 tab of campden.

Recipe Facts

Raspberry Philly Sour
Mixed-Fermentation Sour Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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