German Pils Recipe - zauberberg pils
German Pils
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zauberberg pils
by christopherjams on 10/19/2020
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
*All RO H2O
MT: 3.35gal (141F) Target 133F. Add 4g CaSO4, 1g MgSO4, 3g NaCl. 10-15' (5.17 mash pH calculated)
1gal boiling water, target 149F, 5mL phos. 30'.
HLT: 4.75 gal 4.80 pH
BK: 7gal, 90' Boil
KO COLD!, Ferment at 52F.
This recipe was cloned from PILSPLZ.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
zauberberg pils
German Pils
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
43.5 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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