American IPA Recipe - GPA 2020

Recipe Info

Recipe Image

GPA 2020

by on
All Grain
20 Liter(s)
26 Liter(s)
80 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from TBD LOCKDOWN-KOLSCH2.

Fermentables

100% - Lager Malt - UK
4
38
2
Mash

Hops

Challenger
60
Leaf
Boil
60 min(s)
7
49.0
Challenger
50
Leaf
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
38
0 min
Protein Rest
Direct Heat
52
20 min
Maltose Rest
Direct Heat
63
20 min
Saccharification Rest
Direct Heat
73
35 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

1.
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
2.
1g gypsum, 1g calc chloride, 0.5g epsom salt to mash
3.
pitch@18 ferm@16 for 10, 5 @18-20(1 degree a day), CC@3 for 2
4.
OG 1052 [12.5] 1025 [6.5] 5.1?V
5.
TARGET: DAY 9 - 1025 (r), p6 1023, p6 DAY 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GPA 2020
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 49.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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