Doppelbock Recipe - Eostrator Dopplebock

Recipe Info

Recipe Image

Eostrator Dopplebock

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
45 min
75%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Chocolate - BE, Roasted Barley - BE, CaraMunich II - DE, Hersbrucker Hops, Tradition Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss.

Fermentables

69% - Liquid Malt Extract - Munich - US
9.15
35
8
Extract
24% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
2% - Chocolate - BE
0.2
30
340
Mash
3% - Roasted Barley - BE
0.4
30
575
Mash
2% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.4
6.3
Tradition
1
Pellet
Boil
60 min(s)
4.9
13.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eostrator Dopplebock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 315 per 12oz Calories
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