Test 2 - Weissbier Recipe
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Test 2 - Weissbier
by BierlyBrews on 4/7/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich - Light 10L - US, Rice Hulls - US, Magnum Hops, Centennial Hops, Wyeast Kölsch 2565 Homebrew Yeast.
5% - Munich - Light 10L - US
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.8° SRM
Color
-
80%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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