Witbier Recipe - QuidnessWit

Recipe Info

Recipe Image

QuidnessWit

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

This recipe was cloned from Tockwotton Saison.

Fermentables

33% - Dry Malt Extract - Amber - US
2
44
5
Extract
67% - Dry Malt Extract - Light - US
4
42
1
Extract

Hops

Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Styrian Goldings
1
Pellet
Boil
50 min(s)
3.2
12.7
Hallertau
1
Pellet
Boil
20 min(s)
4.5
11.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

QuidnessWit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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