Double IPA Recipe - LCB Imperial Rye IPA

Recipe Info

Recipe Image

LCB Imperial Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Flaked Rye - US, Chocolate Rye Malt - DE, Warrior Hops, Columbus Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Rice Hulls, Dextrose.

Fermentables

75% - Maris Otter Pale - UK
18.5
38
3
Mash
10% - Rye - US
2.5
37
3
Mash
3% - Flaked Rye - US
0.781
36
2
Mash
12% - Chocolate Rye Malt - DE
3
34
250
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
73.0
Columbus
1
Pellet
Boil
30 min(s)
15
26.3
Simcoe
1
Pellet
Boil
20 min(s)
13
18.0
Columbus
1
Pellet
Boil
5 min(s)
15
6.8
Simcoe
1
Pellet
Boil
5 min(s)
13
5.9
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Rice Hulls
12
oz
Mash
Dextrose
12
oz
Boil

Mash Steps

Mash all grains with rice hulls
Infusion
152
75 min

Special Instructions

1.
Strike water= 6.8 gallons @ 166 degrees F
2.
Mash all grains and rice hulls for 75 minutes at 152 degrees
3.
Sparge 2.9 gallons @ 170 degrees
4.
Hop addition schedule as above.
5.
Primary fermenter for 7 days @ 65-67 degrees.
6.
Rack to secondary fermenter and age for 10 weeks.
7.
Add 1 oz Simco pellet hops to secondary fermenter the last 10 days of fermentation.
8.
Bottle beer, and bottle condition for 4 weeks, but age up to 3 years.

Tasting Notes (0)

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Recipe Facts

LCB Imperial Rye IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.139 OG
  • 1.042 FG
  • 130.0 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 50.1° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 517 per 12oz Calories
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