Sweet Stout Recipe - Christmas Stout rev 2

Recipe Info

Recipe Image

Christmas Stout rev 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rev 2 incorporates changes by HAS.

This recipe was cloned from Clone Of Chocolate Milk Peppermint Christmas Stout.

Fermentables

59% - 2-Row - US
5.5
37
1
Mash
8% - Crystal 60L - UK
0.75
34
60
Mash
8% - Special B - BE
0.75
30
180
Mash
11% - Chocolate Malt - US
1
34
350
Mash
7% - Corn Sugar (Dextrose) - US
0.7
46
0
Late
4% - Table Sugar - Sucrose - US
0.4
46
0
Late
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6
21.8
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
6
2.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Peppermint
1
tsp
Boil
Peppermint Extract
0.5
tbsp
Secondary
Irish Moss
1
tsp
Boil
cocoa powder
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
extract into secondary at 7 days into ferment

Tasting Notes (1)

Tmstoltzfus

Tasted on 10/18/2020 by Tmstoltzfus

Notes:

strong peppermint first time around. dialed back extract, not indicated in recipe.

Recipe Facts

Christmas Stout rev 2
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
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