Witbier Recipe - Raspberry Wheat

Recipe Info

Recipe Image

Raspberry Wheat

by on
Extract
2.5 Gallon(s)
1 Gallon(s)
30 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Wheat - US, Cascade Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

8% - 2-Row - US
0.25
37
1
Steep
8% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
84% - Dry Malt Extract - Wheat - US
2.62
42
3
Extract

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
7.7
23.0
Saaz
0.5
Pellet
Boil
10 min(s)
3
4.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
Witbier
  • 2.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 155 per 12oz Calories
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