English IPA Recipe - Clone Of 22n' Juicy - NEW ENGLAND IPA

Recipe Info

Recipe Image

Clone Of 22n' Juicy - NEW ENGLAND IPA

by on
All Grain
1 Gallon(s)
3 Gallon(s)
75 min
68%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Flaked Wheat - US, Amarillo Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 22n' Juicy - NEW ENGLAND IPA.

Fermentables

64% - 2-Row - US
1.6364
37
1
Mash
14% - Golden Promise - UK
0.3636
37
3
Mash
14% - Flaked Oats - US
0.3636
37
1
Mash
7% - Flaked Wheat - US
0.1818
35
2
Mash

Hops

Amarillo
0.2727
Pellet
FirstWort
75 min(s)
9
43.1
Amarillo
0.2727
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.1818
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.1818
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
0.1818
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.5455
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
0.1818
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
0.3636
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
0.1818
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 grams Gypsum
2.
Add 5 grams Calcium Chloride
3.
Add 4.5ml lactic acid to mash
4.
Add campden tab
5.
Add servo (zink) and yeast nutrient at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 22n' Juicy - NEW ENGLAND IPA
English IPA
  • 1.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.5° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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