Chocolate Maple Porter - Brooklyn Brew Shop Kit Recipe

Recipe Info

Recipe Image

Chocolate Maple Porter - Brooklyn Brew Shop Kit

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
Chocolate Maple Porter (Brooklyn Brew Shop’s Beer Making Book)

Fermentables

50% - 2-Row - US
1.2
37
1
Mash
12% - Chocolate Malt - US
0.3
34
350
Mash
8% - Caramel/Crystal 20 - US
0.2
35
20
Mash
8% - Black Malt - US
0.2
28
500
Mash
21% - Maple Syrup - US
0.5
30
35
Late

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
23.8
Fuggles
0.1
Pellet
Boil
15 min(s)
4.8
3.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Maple Porter - Brooklyn Brew Shop Kit
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 63.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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