Autumn Seasonal Beer Recipe - Squash ale
Autumn Seasonal Beer
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Squash ale
by Brewer 120532 10/17/2020
Recipe Type: All Grain
Batch Size: 23.0002 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 96%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Special B - BE, Carafa I - DE, Melanoidin Malt - US, Citra Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
4% - Melanoidin Malt - US
name
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Squash ale
Autumn Seasonal Beer
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
18.7 IBU (tinseth)
Bitterness
0.41
BG:GU
12.8 ° SRM
Color
96%
Efficiency
4.5 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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