Sweet Stout Recipe - S’mores

Recipe Info

Recipe Image

S’mores

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Brown Sugar - US, Biscuit Malt - BE, Graham Crackers (crushed), Dry Malt Extract - Dark - US, Black Patent Malt - UK, Crystal 120L - CA, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Cocoa powder, Vanilla Bean, Marshmallows, on fire, Clarity Ferm, Yeast Nutrient.

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Brown Sugar - US
0.5
46
10
Late
8% - Biscuit Malt - BE
0.75
36
23
Mash
11% - Graham Crackers (crushed)
1
35
5
Mash
54% - Dry Malt Extract - Dark - US
5
44
18
Extract
8% - Black Patent Malt - UK
0.75
25
500
Mash
8% - Crystal 120L - CA
0.75
33
120
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
30 min(s)
8.8
33.1

Yeast

Danstar Nottingham
80%

Other Stuff

Cocoa powder
1.7
oz
Boil
Cocoa powder
1.7
oz
Secondary
Vanilla Bean
1
each
Primary
Marshmallows, on fire
5
oz
FlameOut
Clarity Ferm
1
each
Primary
Yeast Nutrient
2
tsp
Primary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Primary for 7 days
2.
Secondary for 7 days
3.
Light the marshmallows on fire, one by one, and drop them in the wort
4.
Taste after bottling for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S’mores
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 47.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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