Specialty IPA - Black IPA Recipe - Black IPA v2

Recipe Info

Recipe Image

Black IPA v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Rye - US, Crystal Rye - UK, Carafa III - DE, Flaked Barley - US, Midnight Wheat - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
7.5
38
3
Mash
7% - Munich Light - DE
0.75
37
6
Mash
7% - Rye - US
0.75
37
3
Mash
7% - Crystal Rye - UK
0.75
33
90
Mash
4% - Carafa III - DE
0.5
32
525
Mash
7% - Flaked Barley - US
0.75
32
2
Mash
3% - Midnight Wheat - US
0.33
32
549
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
32.6
Amarillo
1
Pellet
Boil
20 min(s)
9
19.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA v2
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 37.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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