Dunkles Weissbier Recipe - Dunkelweizen II

Recipe Info

Recipe Image

Dunkelweizen II

by on
All Grain
7 Liter(s)
8 Liter(s)
60 min
72%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Munich - Light 10L - US, Crystal 30L - UK, Crystal 60L - UK, Magnum Hops, Mauribrew Weiss Y-1433 Homebrew Yeast.

This recipe was cloned from Dunkelweizen.

Fermentables

62% - Wheat - UK
1
37
2
Mash
13% - Munich - Light 10L - US
0.2
35
10
Mash
13% - Crystal 30L - UK
0.2
34
30
Mash
13% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
13.1
Magnum
5
Pellet
Boil
5 min(s)
12
4.4

Yeast

Mauribrew Weiss Y-1433
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen II
Dunkles Weissbier
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.2° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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