Saison Recipe - Tockwotton Saison
Saison
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Tockwotton Saison
by Brewer 100427 on 4/26/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, Mosaic Hops, Wyeast French Saison 3711 Homebrew Yeast.
86% - Dry Malt Extract - Amber - US
14% - Dry Malt Extract - Light - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
29.1 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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