Imperial Stout Recipe - Toasted Stout

Recipe Info

Recipe Image

Toasted Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Chocolate milk stout with toasted coconut, toasted marshmallow, toasted oats, toasted oak, & toast.

This recipe was cloned from Social Distance Coconut Stout.

Fermentables

59% - 2-Row - US
11
37
1
Mash
11% - Chocolate Malt - US
2
34
350
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Victory Malt - US
1
34
28
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Flaked Barley - US
1
32
2
Mash
3% - Dark Brown Sugar - US
0.5
46
50
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
22.5
Fuggles
1
Pellet
Boil
20 min(s)
4.8
6.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Brewer's Best Natural Coconut Flavoring
4
oz
FlameOut
Brewer's Best Natural Marshmallow Flavoring
2
oz
FlameOut
Brewer's Best Natural Chocolate Flavoring
1
oz
FlameOut
Toast
1
each
Mash
Unsweetened Coconut
16
oz
Primary
Toasted Oak Chips
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lightly toast oats in oven, spread out thinly across cookie sheet(s). For mash.
2.
Toast coconut in oven, spread out thinly across cookie sheet(s). For primary fermenter.
3.
Caramalize brown sugar maximally wthout burning. For late boil.
4.
Brew oak tea from toasted oak chips to taste. Add when kegging.
5.
Mash at 154°F until 140°F or up to 120 minutes
6.
Prior to end of boil, slowly add brown sugar and lactose.
7.
Add Brewer's Best flavorings at flameout. Cover quickly to lock in aromatics.
8.
Add coconut during primary fermentation; add oak tea during kegging.
9.
OG = 1.093, FG = 1.023, ABV = 9.0%
10.
Chocolate milk stout with toasted coconut, toasted marshmallow, toasted oats, toasted oak, & toast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 59.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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