Best Bitter Recipe - PerPlassen London Pride 05 2021

Recipe Info

Recipe Image

PerPlassen London Pride 05 2021

by on
All Grain
26.5 Liter(s)
30.7 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Diastatic malt, Crystal 90L - UK, Challenger Hops, East Kent Goldings Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

80% - Maris Otter Pale - UK
4.4
38
4
Mash
11% - Diastatic malt
0.6
38
3
Mash
9% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7.2
14.4
East Kent Goldings
22
Pellet
Boil
15 min(s)
5.8
6.3
Northern Brewer
18
Pellet
Boil
15 min(s)
9.3
8.3

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.002
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67.68
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen London Pride 05 2021
Best Bitter
  • 26.50 Gallons Liters Batch Size
  • 30.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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