four grains beer Recipe

Recipe Info

Recipe Image

four grains beer

by on
All Grain
19.9998 Liter(s)
15.0001 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Munich - Light 10L - US, Biscuit Malt - BE, Rye - DE, Malted Oats - US, Spelt Malt - DE, Table Sugar - Sucrose - US, Hallertauer Aroma Hops, Goldings Hops, Citra Hops, Hersbrucker Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

45% - Pilsner - BE
3.3
36
2
Mash
7% - Abbey Malt - DE
0.5
33
17
Mash
4% - Munich - Light 10L - US
0.3
35
10
Mash
4% - Biscuit Malt - BE
0.3
36
23
Mash
14% - Rye - DE
1
38
3
Mash
11% - Malted Oats - US
0.8
37
1
Mash
8% - Spelt Malt - DE
0.6
37
2
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Hallertauer Aroma
2.835
Pellet
Boil
55 min(s)
7.5
2.0
Goldings
7
Pellet
Boil
55 min(s)
5
3.3
Citra
14.1748
Pellet
Boil
55 min(s)
12
15.9
Hersbrucker
2.835
Pellet
Boil
55 min(s)
14.5
3.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
20
kg
Primary
Irish Moss
0.1
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil the fermentables for 60 minutes at 80c
2.
add the hops and keep for 20 minutes
3.
ferment for 20 days at 20c
4.
ferment for a day at 5c
5.
bottle and keep fermenting in the bottle for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

four grains beer
  • 20.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 281 per 12oz Calories
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