American Brown Ale Recipe - Chocolate Thunder

Recipe Info

Recipe Image

Chocolate Thunder

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from CHOCOLATE RYE.

Fermentables

81% - 2-Row - US
10.2
37
1
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
1% - Roasted Barley - US
0.15
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.3
Perle
1
Pellet
Boil
20 min(s)
8.3
14.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
158F Strike - Turn Off heat - Mash 156F 90 minutes
2.
Ferment 14 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Thunder
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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