Jess-A-Juicy Recipe

Recipe Info

Recipe Image

Jess-A-Juicy

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
15.5 gallons of water a good recipe.

Fermentables

72% - 2-Row - US
18
37
1
Mash
16% - Wheat - US
4
39
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
8% - Rolled Oats - US
2
33
2
Mash

Hops

Chinook
0.8
Pellet
Boil
60 min(s)
12.6
16.1
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Idaho Gem
3
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0
Idaho Gem
3
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
3
Pellet
DryHop
3 day(s)
16
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
150
60 min

Special Instructions

1.
Add all so called "flame Out" hops to whirlpool @ 160 degrees for 20 mins.
2.
Add 1.5oz. citra, 1.5oz. idaho gem and 1.5oz. el dorado 2 days into primary fermentation.

Tasting Notes (1)

slayer021175666

Tasted on 4/1/2022 by slayer021175666

Notes:

15 gallons of water total is good for this recipe.

Recipe Facts

Jess-A-Juicy
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 235 per 12oz Calories
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