new eng dipa Recipe

Recipe Info

Recipe Image

new eng dipa

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
CaCl2 6g gypsum 2g

Fermentables

59% - 2-Row - US
5
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
18% - Flaked Oats - US
1.5
37
1
Mash
18% - Flaked Wheat - US
1.5
35
2
Mash

Hops

Citra
56
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

coastal haze
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

new eng dipa
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 292 per 12oz Calories
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