Schwarzbier Recipe - Bob's Xingu Schwartz Bier

Recipe Info

Recipe Image

Bob's Xingu Schwartz Bier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraVienna - BE, Black Malt - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Magnum Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pilsner - US
9
34
1
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
1% - Black Malt - UK
0.125
28
500
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.0
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.1
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bob's Xingu Schwartz Bier
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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