Mixed-Style Beer Recipe - The Ancient

Recipe Info

Recipe Image

The Ancient

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
65%
A saison-ish beer fermented with a mixed culture.

Fermentables

89% - Pilsner (BE)
8
37
1
Mash
11% - Munich Light (DE)
1
37
6
Mash

Hops

Herkules (DE)
0.375
Pellet
Boil
60 min(s)
15.7
27.0

Yeast

C2C American Farmhouse OYL-217
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Ancient
Mixed-Style Beer
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
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