American Pale Ale Recipe - Lightly Smoked Rye Pale Ale

Recipe Info

Recipe Image

Lightly Smoked Rye Pale Ale

by on
All Grain
10 Liter(s)
13 Liter(s)
70 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Caramel Pils - BE, CaraBohemian - DE, Smoked Malt - DE, Flaked Oats - US, Simcoe Hops, Cascade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from BIERE DE SEIGLE.

Fermentables

69% - Pale Ale - BE
1.5
38
3
Mash
14% - Rye - DE
0.3
38
3
Mash
7% - Caramel Pils - BE
0.15
35
2
Mash
2% - CaraBohemian - DE
0.04
33
75
Mash
5% - Smoked Malt - DE
0.1
37
3
Mash
4% - Flaked Oats - US
0.085
37
1
Mash

Hops

Simcoe
8
Pellet
Boil
60 min(s)
11.2
22.4
Cascade
10
Pellet
Boil
5 min(s)
4.6
2.3
Saaz
8
Pellet
Boil
0 min(s)
8.1
0.0
Saaz
8
Pellet
Boil
5 min(s)
8.1
3.2
Simcoe
8
Pellet
Boil
0 min(s)
11.2
0.0
Simcoe
6
Pellet
Boil
5 min(s)
11.2
3.3
Cascade
8
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lightly Smoked Rye Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.0° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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